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Slaughter equipment is suitable for large livestock farms. The slaughter of livestock and poultry generally adopts a slaughter equipment assembly line with multiple process procedures. The soaking box in the slaughter equipment adopts a closed box structure, and the meat is divided into lines. It is heated by steam heat exchange and can automatically adjust the water temperature, manual control, mechanical and air flow dual stirring. After soaking and scalding with professional slaughter equipment, the depilation and surface of poultry and livestock are not damaged, and the color of the carcass is fresh.
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